| Sandwiches | |||
(these
are served until 5.00 p.m.) |
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| Old Gouda cheese with mustard-mayonaise | |||
| Carpaccio, with pesto and matured Dutch Gouda cheese | |||
| Proscuitto with marinated olives | |||
| 'Gouverneur Club', sandwich with chicken, egg, bacon and tomato | |||
| Goat cheese, with puffed bell pepper | |||
| Chicken Oriental, with sesame and soy sauce | |||
| Tomato, mozzarella cheese, proscuitto and pesto from the oven | |||
| Beef burger, 8 oz, with cheese, lettuce, onion and tomato | |||
| Smoked salmon with cream cheese, onion and capers | |||
| Steak Sandwich, tenderloin with onion and melted cheese | |||
| Tuna salad with boiled egg | |||
| Raw beef sausage, with capers and mustard-mayonaise and egg | |||
| Fried eggs, served on bread with cheese and tomato | |||
| Wraps (these are served until 5.00 p.m.) |
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| 'Healthy', with lettuce, Gouda cheese, carrot, tomato and egg | |||
| Carpaccio of raw beef tenderloin, pesto and matured cheese | |||
| 'New York', with smoked salmon, lettuce and cream cheese | |||
| Chicken wrap, with spicy marinated chicken and bean sprout | |||
| Strips of beef tenderloin, with melted matured Gouda cheese | |||
| Cold
Appetizers |
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| Beef carpaccio, with pesto and matured Gouda cheese | |||
| Tetaki of tuna, seared raw tuna with teriyaki sauce | |||
| 'Caprese', mozzarella, pomadori, proscuitto and pesto | |||
| Smoked salmon with dill-mayonaise and capers | |||
| Tapas plate, combination of several small snacks | |||
| Salads |
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| Goat cheese, proscuitto, pesto dressing and croutons | |||
| Chicken fillet, cashews and orange | |||
| Fillets of mero, proscuitto and a spicy herb dressing | |||
| Beef tenderloin strips, red bell pepper, fresh cilantro and cashews | |||
| 'Piscadera', with different kinds of fish, herbs and tomato dressing | |||
Soups |
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| Fish soup, clear soup of fresh Caribbean fish | |||
| Tomato-cream with fresh basil | |||
| Light cream of lobster with bits of shrimps | |||
| Cuban banana soup, creamy and spicy | |||
| Warm Appetizers | |||
| Quesadilla with chicken, cheddar and tomato salsa | |||
| Eggplant from the oven, with mozzarella, tomato and basil | |||
| Garlic shrimps fried in garlic olive oil | |||
| Sateh of chicken (2), served with peanut butter sauce | |||
| Mushrooms, the classic bistro way, with garlic butter and cheese | |||
| Quiche with fresh spinach, mushrooms and Parmesan cheese | |||
| Goat cheese, gratinated on puff pastry, with honey and nuts | |||
Main courses, also for lunch |
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| ‘Keshi Yená’, local specialty;'stuffed cheese' with chicken and prunes | |||
| Fish stew cooked with 3 types of local fish fillets in creamy sauce | |||
| Stir fried beef tenderloin with oriental style vegetables | |||
| 'Karni Stoba', beef stew the classic Antillean way | |||
| ‘Bombay chicken’ with ginger-soy sauce and fresh herbs | |||
| Ravioli filled with cheese and served with Alfredo sauce | |||
| Fettuccini pasta with fresh pomadori sauce and chicken strips | |||
|
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| Main
courses, for dinner only (as of 6.00 p.m.) |
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| Mixed grill of beef tenderloin, pork tenderloin and fillet of chicken | |||
| Sateh of chicken (3) with peanut butter-sauce | |||
| Tournedos with pepper- or red wine sauce | |||
| Marinated leg of lamb served with red wine sauce | |||
| Striploin, 10 oz US Choice, with pepper- or red wine sauce | |||
| Combination of types of fried local fish with Creole sauce | |||
| Salmon fillet with a cream-herb sauce | |||
| Spareribs
with a sweet & spicy BBQ sauce |
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These
dishes are served with a choice of French fries, gratinated potatoes
or pilaf rice. |
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For the Little ones |
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| 'Dutch fritters' with French fries | |||
| Chicken fillet strips with French fries | |||
| Pasta with tomato sauce and cheese | |||
| Chicken Sateh (1) with French fries or pilaf rice | |||
| Specials | |||
You
have been informed by our wait staff! If you have special requests, please let us know. |
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